Does childhood obesity affect someone you love? Craig Fear, NTP of Pioneer Valley Nutritional Therapy says some of the ways to battle childhood obesity is for your children to eat higher quality foods, get the sugars out of their diets, have them get some exercise, eat foods that are high in protein, and to remember that all fats in food are not bad. Craig was interviewed by TV Channel 22 on their Mass Appeal program in NORTHAMPTON, Mass.
For more information on childhood obesity, you can contact:
Pioneer Valley Nutritional Therapy, 94 King Street Suite 2C, Northampton, Ma 01060 (413) 559-7770. Or, you can visit their website at: http://pvnutritionaltherapy.com/
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]
Jamie Oliver has been drawn to the kitchen since he was a child working in his father's pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired "Naked Chef" of late-'90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model -- his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants.
Now, Oliver is using his fame and charm to bring attention to the changes that Brits and Americans need to make in their lifestyles and diet. Campaigns such as Jamie's School Dinner, Ministry of Food and Food Revolution USA combine Oliver’s culinary tools, cookbooks and television, with serious activism and community organizing -- to create change on both the individual and governmental level.
Smoking Teeth = Poison Gas. The Smoking Teeth Video. Odorless, colorless and tasteless -- but it casts a shadow in black light! This dramatic video of mercury vapor outgassing from an amalgam dental filling has outraged the world since it was first demonstrated at an IAOMT meeting in 1995.
The Health Dangers of Genetically Modified Foods ~ This is a lecture by Jeffrey Smith, in which he summarizes the contents of this book, "The Seeds of Deception".
The Health Dangers of genetically modified food, Part 2
The Health Dangers of Genetically Modified Foods, Part 3
The Health Dangers of Genetically Modified Foods, Part 4
The Health Dangers of Genetically Modified Foods, Part 5
The Health Dangers of Genetically Modified Foods, Part 6
Can vitamin D help prevent certain cancers and other diseases such as type 1 diabetes, cardiovascular disease, and certain autoimmune and chronic diseases? To answer these questions and more, UCSD School of Medicine and GrassrootsHealth bring you this innovative series on vitamin D deficiency.
A Chemical Reaction, is a documentary movie scheduled for release in 2009 that tells the story of one of the most powerful and effective community initiatives in the history of North America. Its about lawn chemicals and their powerful affect on our health.
There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. To view and purchase the entire film please log onto www.thefutureoffood.com
The Price-Pottenger Story This is the astonishing and amazing story of the great nutrition pioneers: Weston A. Price, DDS and Francis M. Pottenger, Jr.
Watch the first 10 minutes of the latest DVD, Part 1 of 3: "Nourishing Traditional Diets, The Key to Vibrant Health" - Life-Changing Information on Diet and Health Based on the Best-Selling Cookbook Nourishing Traditions by Sally Fallon.
Sally Fallon DVD Part 2 "Nourishing Traditional Diets"
Sally Fallon: The Truth About Soy and Why it's Toxic
The Gut and Psychology Syndrome -Natasha Campbell-McBride
Robert H. Lustig, MD, Sugar, the Bitter Truth. UCSF Professor of Pediatrics, Division of Endocrinology explores the damage caused by sugary foods. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]
Learn how easy it is to make your own sauerkraut, kimchi, and other vegetables at home from Sandor Ellix Katz aka Sandorkraut, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-...
Sandorkraut aka Sandor Ellix Katz answers the question: Is it possible to get botulism from sauerkraut, kimchi, or other fermented vegetables?
