Picadillo

• 1 pound ground beef
• 2 tablespoons finely minced liver or heart (can put in food processor)
• 1 onion, chopped
• 2 garlic cloves, chopped
• 6 green olives : optional
• 2 tomatoes, chopped
• 2 tablespoons tomato paste
• 1 teaspoon ancho chili powder

Saute onions. When almost carmelized, add garlic and green olives. Add ground beef. When almost browned, add tomatoes. Then add tomato paste and chili powder. Serves over brown rice or over a sprouted taco shell. Serves 2-3.

About the Cook
NTP Approved!