Sugar-Free
Holiday Cranberry Sauce

Ingredients:

• 8 ounces fresh organic cranberries
• 1/2 cup spring or filtered water
• Stevia to taste
• 1 good squeeze of lemon, lime or orange
• Lemon, lime or orange peel (if desired) to taste
• Cinnamon, freshly ground to taste
• Nutmeg, freshly ground to taste
• Cloves, freshly ground to taste

Rinse and drain the cranberries and place in a small pot.  Add the water and a squeeze of fresh lemon, lime or orange.  Add some of the grated peel if desired.  Bring to a simmer and add stevia to taste.  Stevia is a concentrated sweetener. I use a knife point rather than a measuring spoon to add the smallest possible increments and taste it until it is just right.  Stirring frequently, simmer for five minutes or until the cranberries burst and form a sauce. Add additional water if desired.  Place in serving dish, cover and refrigerate until chilled.
 

About the Cook:
This recipe is NTP-approved and came from AcuNatural Family Healthcare - www.acunatural.com.