Tuna or Seafood Salad

• 1 jar or can of good quality wild caught tuna or 6 ounces crab meat & chopped shrimp
• 2 tablespoons of crème fraiche
• 2 teaspoons of mustard
• ½ of stalk of celery, finely chopped
• 1 teaspoon capers - optional
• 2 teaspoons finely chopped red onion
• 1 tablespoon finely chopped red, orange, or yellow bell pepper
• sea salt & pepper

Mix all ingredients. Eat by itself or on sourdough bread.

About the Cook
NTP Approved!