platter of shrimp ceviche

Shrimp Ceviche

  • ½ pound shrimp
  • 1 lime, juiced
  • 1 chile serrano
  • ¼ chili habanero or jalepeno
  • 2 tablespoons cilantro, chopped
  • 2 avocados
  • ½ red onion, chopped fine


Marinate shrimp in lime juice for 2 hours till opaque in color. Add chopped chilis, cilantro, chopped avocados, and chopped onion. Add salt & pepper to taste. Place on bed of butter lettuce or on crispy taco or tostada. Serves 2.

Simple Cevice: 1 pound fish or shrimp or scallops, 1-2 limes juiced, cilantro, onion, tomato, chili. Marinate seafood a couple of hours in lime juice till opaque. Then add chopped vegetabels & chili to taste.

About the Cook
NTP Approved

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