Shrimp Ceviche

• ½ pound shrimp
• 1 lime, juiced
• 1 chile serrano
• ¼ chili habanero or jalepeno
• 2 tablespoons cilantro, chopped
• 2 avocados
• ½ red onion, chopped fine

Marinate shrimp in lime juice for 2 hours till opaque in color. Add chopped chilis, cilantro, chopped avocados, and chopped onion. Add salt & pepper to taste. Place on bed of butter lettuce or on crispy taco or tostada. Serves 2.

Simple Cevice: 1 pound fish or shrimp or scallops, 1-2 limes juiced, cilantro, onion, tomato, chili. Marinate seafood a couple of hours in lime juice till opaque. Then add chopped vegetabels & chili to taste.

About the Cook
NTP Approved