Gluten-Free Black Bean Brownies
- 2 c. black beans
- 1/4 c. honey
- 3 tbs. coconut oil
- 3 eggs
- 1/2 cocoa powder
- pinch of salt
- 1 tsp. vanilla
- 1/2 c. chocolate chips or broken chocolate bar
Mix all ingredients but chocolate chips in a blender until smooth. Pour into a greased 8X8 baking pan.
Sprinkle chocolate over the top. Bake at 350 for about 30 minutes or until toothpick inserted in the middle comes out clean.
About the cook:
Erin Gaines is a Nutritional Therapy Practitioner and Certified Healing Foods Specialist in La Junta, CO. You can find her food blog at: www.easyeatables.wordpress.com.
To learn more about Erin go to www.moalepe.com/erinspage. For questions or to make an appointment send an email to firstname.lastname@example.org.