Gluten-Free Black Bean Brownies

• 2 c. black beans
• 1/4 c. honey
• 3 tbs. coconut oil
• 3 eggs
• 1/2 cocoa powder
• pinch of salt
• 1 tsp. vanilla
• 1/2 c. chocolate chips or broken chocolate bar

Mix all ingredients but chocolate chips in a blender until smooth. Pour into a greased 8X8 baking pan.
Sprinkle chocolate over the top.  Bake at 350 for about 30 minutes or until toothpick inserted in the middle comes out clean.

Enjoy!

About the cook:
Erin Gaines is a Nutritional Therapy Practitioner and Certified Healing Foods Specialist in La Junta, CO.  You can find her food blog at: www.easyeatables.wordpress.com. 

To learn more about Erin go to www.moalepe.com/erinspage.  For questions or to make an appointment send an email to erin.gaines@gmail.com.