Coconut & Wild Rice Egg Breakfast

• 5 Chicken eggs or 4 large Duck eggs
• 1/2 cup shredded dried coconut
• 2 1/2 tablespoons grass fed butter
• 1 tablespoon coconut oil
• 1/2 cup cooked wild rice
• Sea Salt and Pepper to taste

Put a skillet on low heat, add butter and coconut oil. When melted, add dried coconut and wild rice, let simmer. Next, add eggs, salt and pepper and mix well. Cook until done. Serve with cultured vegetables!

Serves 2

About the Cook:
Beverly Hartsfield, BS, NTP, is a Nutritional Therapy Practitioner, the owner of www.earthincommon.com and an administrator of www.ntptalk.com.  She holds a Bachelor of Science degree in Journalism/Advertising with minors in Marketing and Psychology.  After suffering from mercury poisoning, chemical sensitivities, allergies, Candida, Fibromyalgia and Chronic Fatigue, she restored her health with nutrition.  You can contact her via email at ideas@earthincommon.com.