"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables."
- 4 cloves garlic, peeled
- 6 radishes, quartered
- 2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
This recipe is recommended by:
Nutritional Therapy Practitioner
Joanne Butler, BS, NTP, CNFC is a Nutritional Therapy Practitioner and Certified Nutrition Fitness Coach who specializes in individual nutritional assessment and the creation of individual nutrition programs. She received her Bachelor's degree in Health from Eastern Oregon University and went on to become certified by the Nutritional Therapy Association as a Nutritional Therapy Practitioner.
Joanne struggled with her own health for many years and learned first-hand how good nutritional support can help a person overcome chronic health issues. As a result, she is now passionate about assisting others move from just surviving to thriving. To schedule an appointment call 509.736.3609 or go to www.northwestpilatesandwellness.com.
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